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Frequently Asked
Questions

Oatside is Asia’s delicious take on oat milk, made creamier and maltier than the plant milks you’re used to. We keep our labels clean (which means no gums, emulsifiers or preservatives) and we only use real ingredients (no artificial flavours, only real oats and cacao).

We know that plant milks are the sustainable future of milk, but taste is often a barrier. By being the best tasting not-milk, we want to be THE plant milk for people who don’t care for plant milks.

Oatside is produced in mountainous Bandung (that’s in Indonesia!) where we have direct access to natural spring water, untouched by humans.

We have built an in-house, state-of-the-art facility with a highly automated production line to ensure the process of milking oats is pure and unadulterated!

Barista Blend
Water, Oat Base (10%), Canola Oil, Acidity Regulator, Calcium Carbonate, Sea Salt

Chocolate
Water, Oat Base (10%), Cocoa Powder (2%), Canola Oil, Gula Aren, Acidity Regulator, Calcium Carbonate, Sea Salt

Oat Latte
Oat Base (Water, Oat (10%)). Canola Oil, Palm Sugar, Sugar, Coffee Extract, Dipotassium Phosphate Stabilizer, Calcium Carbonate, Natural Coffee Flavouring, Salt

All of our products use 100% Australian Oats and natural mountain spring water.

For our flavoured variants, we only use 100% Rainforest Alliance-certified cacao.

Oatside is available in Barista Blend, Chocolate and Oat Latte variants.

Neat (chilled), coffee, tea, cereals, smoothies – all’s fair on the Oatside. Our founder’s favourite is iced with matcha or iced with cold brew and a drop of honey, but you do you.

Creamy, malty, with slight nuttiness from roasted Australian oats. TL;DR – absolutely delicious.

Because we love the Australian accent.

But also because we find Australian oats have a creamier texture and nuttier notes compared to their European cousins!

It’s just tasty milk for now, but we’ll keep you posted. We never say never.

Oats are naturally low in fat, so to achieve our perfectly creamy consistency, we added a little high quality, unsaturated vegetable fat. But don’t stress, some fat is actually good for you.

Oatside has all the good stuff – no trans fats, no lactose, no gums or emulsifiers, and low sugar – even lower than cow’s milk. And because we’re made from oats, Oatside is high in beta glucans – which is good for heart health, reduces cholesterol and boosts immunity.

70% less carbon emissions. 90% less land use. 90% less water consumption.

Oat milk is inherently more sustainable compared to dairy, but we wanted to take it a step further, so we installed natural gas boilers instead of cheap gas boilers in our factory to reduce carbon emissions even further.

Which is why we only work with Rainforest Alliance certified vendors when sourcing our cacao beans.

This means the farms we work with adhere to the Rainforest Alliance’s four key areas of sustainability: forest conservation, human rights (no child labour), improved farming practices (better income and welfare for farmers) and climate protection.

Water makes up almost 80% of Oatside, which is why we made sure to use only water of the highest quality. To achieve that, we produce Oatside in Bandung, Indonesia, where we have direct access to natural spring water, fresh from the mountains.

Since we already spent a stupid amount of money building a pipe from nowhere to nowhere, we thought: ‘Hey, why not share it?” And that’s the story of how 72 homes in Bandung, Indonesia received free artisanal spring water, and how Oatside accidentally became the one of the world’s smallest utility company.

Oatside uses recyclable paper carton packaging that is Forest Stewardship Council (FSC) certified.

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Yes! Drop us an email at contact@oatside.com and hang tight, we’ll be in touch.

WHAT IS OATSIDE ICE CREAM? Only our best kept secret – the smoooooothest dairy-free, plant-based frozen dessert made for everyone. We’ve taken our OATSIDE Barista Blend oat milk, with its iconic creaminess and subtle malty notes, and churned and chilled it into a velvety smooth texture. Now your stomachaches won’t come from dairy intake, but potentially from you wolfing down several pints… Everything in moderation young Padawan!

Where can you find it? It’s actually another FAQ, but since you are here, well, we’ve got these frozen treats ready at Fairprice Finest, Fairprice Extra, Fairprice Online, Cold Storage, Red Mart, and Panda Mart in Singapore.

You know what goes into a carton of OATSIDE, and our ice cream is no different. Of course it’s dairy-free! So tell all your vegan and lactose-sensitive friends too. A little something extra, but we thought you should know that our ice cream shares a factory space with other products that contain milk, gluten, soy, egg, tree nuts, nuts and peanuts. Still concerned? We recommend consulting a healthcare professional if you have any further health or dietary concerns.

Let’s face it, OATSIDE ice cream is a plant-based party on your palate, so why compare them at all? But if we really had to, just know this: we’ve created the same creamy velvety smoothness most look for in dairy ice creams (or dare we say next-level? You be the judge.). Go on, give yourself a scoop. We’ll be waiting patiently.

We are dairy-free and lactose-free, but our ice cream recipe may have traces of other allergens as listed below:

Chocolate – contains soy and may contain gluten
Peanut Butter with Cookie Dough – contains peanuts, soy and may contain gluten
Coffee with Mini Chocolate Chips – contains soy and may contain gluten

Take note: we churn our ice cream locally (in Singapore), at a facility where milk, gluten, soy, egg, tree nuts and peanut products are handled. Still concerned? We recommend consulting a healthcare professional if you have any further health or dietary concerns.

OATSIDE ice cream is plant-based and is thus naturally cholesterol, trans-fat free and lower in saturated fats. The specific nutrient breakdown varies depending on the flavours. You’re welcome to come closer… have a look at the labels for further information!

Sustainability is built into our business efforts. We practice responsible sourcing while supporting local communities. It’s important to note that producing oat milk, the star ingredient in our plant-based ice cream, consumes less water and generates fewer greenhouse gas emissions compared to conventional cow’s milk. Explore our story here.

Great question. When the cravings hit, hit up Fairprice Finest, Fairprice Extra, Fairprice Online, Cold Storage, Red Mart, and Panda Mart in Singapore. Welcome to the oat milk ice cream revolution!

Why NOT? No one should stop you. Our OATSIDE ice cream is so versatile, it can go with anything and replace any traditional ice cream in any recipe. Check out our not-so-secret recipes if you’re open to experimentation. Our ice cream is always up for a chilly challenge.

NGL, ice cream isn’t ice cream unless it has some sugar in it. So yes, we do have added sugars. And it’s topped off with ingredients like mini chocolate chips, cookie dough and peanut butter – which all contain sugars too.

Vegans rejoice! Our ice cream recipe is totally plant-based, and does not contain any animal products. But if you’re not vegan by choice, and are worried about your health or allergens, we recommend carefully checking our labels and also consulting your healthcare professional for any further health or dietary concerns.

The key ingredient in OATSIDE oat milk ice cream is our OATSIDE oat milk. Different ingredients are added (Reference: Plant-based ice cream is made from a base of nuts, and is dairy-free, vegan, and often paleo-friendly. The result is a creamy treat that’s perfect for those looking for an alternative to traditional ice cream.)

OATSIDE ice creams with no added preservatives, it shall keep frozen at below –18⁰C for preservation purposes.

Let’s face it, OATSIDE ice cream is a plant-based party on your palate, so why compare them at all? But if we really had to, just know this: we’ve created the same creamy velvety smoothness most look for in dairy ice creams (or dare we say next-level? You be the judge.). Go on, give yourself a scoop. We’ll be waiting patiently.

We don’t think we’re a choking hazard for young kids or old folks, but it’s best to check with their minders or a healthcare professional if you have any doubts. I mean, all they would be missing out on is velvety cool deliciousness. No biggie.

OATSIDE ice cream is with 15 months shelf-life, under Frozen at below -18⁰C storage condition.

OATSIDE ice cream is Halal suitable, currently pending certification – we’ll keep you updated!