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Frequently Asked
Questions

OATSIDE is Asia’s delicious take on oat milk, made creamier and maltier than the plant milks you’re used to. We keep our products plant-based, planet-friendly, and lactose-free.

We know that plant milks are the sustainable future of milk, but taste is often a barrier. By being the best tasting not-milk, we want to be THE plant milk for people who don’t care for plant milks.

OATSIDE is made mountainside in the lush Indonesian region of Bandung, in our in-house facility that automates our production line meeting stringent global standards for quality and safety.

All of our products are made with carefully selected and expertly roasted oats (steaming is a big no-no for us!) to bring out the malty and nutty taste profile.
For ingredients used in each variant, please refer to the ingredient list on the back of the packaging.

OATSIDE is available in Barista Blend, Chocolate, Oat Latte, Mocha, Caramel Macchiato, Chocolate Malt, Protein Chocolate and Protein Vanilla flavours.

Some like it hot (did we mention that it froths REALLY well?), some like it cold, some like it paired with coffee, tea, cereals, smoothies — all’s fair when it comes to OATSIDE.
PS: Our founder’s favourite is iced with matcha or coffee with a drop of honey, but you do you.

Creamy, malty, with slight nuttiness from roasted oats. Absolutely delicious.

It’s mostly tasty milk for now, but we’ll keep you posted. We never say never.

Oats are naturally low in fat, so to achieve our perfectly creamy consistency, we added a little high quality, unsaturated vegetable fat. But don’t stress, some fat is actually good for you.

Canola oil is a polyunsaturated fatty acid, and the science says it’s got some pretty good perks compared to saturated fats like butter. It’s either neutral on inflammation or even anti-inflammatory, can help shed liver fat, and boosts your metabolic health—even without weight loss.
On the flip side, butter’s saturated fats have been linked to higher liver fat, LDL cholesterol, and triglycerides, all of which are big red flags for heart disease.
(Source: https://www.health.harvard.edu/newsletter_article/no-need-to-avoid-healthy-omega-6-fats)

Oat milks like OATSIDE Barista Blend don’t mess around with added sugars and pack a modest 2.8g of sugar per 100ml, making it less than the 4.0-5.0g of sugar you’ll usually find in dairy milk.
The glycemic index (GI) alone isn’t enough to gauge a food’s effect on blood sugar. Glycemic Load (GL) is better because it considers both how fast and how much glucose a food delivers. For example, watermelon has a high GI but a low GL, giving a more accurate picture of its impact.
If you’re pouring yourself a 240ml glass, the GL clocks in at 8, making it a low impact choice for your blood sugar.

OATSIDE has all the good stuff – no trans fat, no lactose, and no cholesterol. Our products are also a source of calcium!

Less carbon emissions. Less land use. Less water consumption. Not to mention if you choose oat m*lk over dairy, your supporting a planet-friendly, more sustainable, and cow-friendly option!

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Yes! Drop us an email at contact@oatside.com and hang tight, we’ll be in touch.

WHAT IS OATSIDE ICE CREAM? Only our best kept secret – the smoooooothest dairy-free, plant-based frozen dessert made for everyone. We’ve taken our OATSIDE Barista Blend oat milk, with its iconic creaminess and subtle malty notes, and churned and chilled it into a velvety smooth texture. Now your stomachaches won’t come from dairy intake, but potentially from you wolfing down several pints… Everything in moderation young Padawan!

Where can you find it? It’s actually another FAQ, but since you are here, well, we’ve got these frozen treats ready at Fairprice Finest, Fairprice Extra, Fairprice Online, Cold Storage, Red Mart, and Panda Mart in Singapore.

You know what goes into a carton of OATSIDE, and our ice cream is no different. Of course it’s dairy-free! So tell all your vegan and lactose-sensitive friends too. A little something extra, but we thought you should know that our ice cream shares a factory space with other products that contain milk, gluten, soy, egg, tree nuts, nuts and peanuts. Still concerned? We recommend consulting a healthcare professional if you have any further health or dietary concerns.

Let’s face it, OATSIDE ice cream is a plant-based party on your palate, so why compare them at all? But if we really had to, just know this: we’ve created the same creamy velvety smoothness most look for in dairy ice creams (or dare we say next-level? You be the judge.). Go on, give yourself a scoop. We’ll be waiting patiently.

We are dairy-free and lactose-free, but our ice cream recipe may have traces of other allergens as listed below:

Chocolate – contains soy and may contain gluten
Peanut Butter with Cookie Dough – contains peanuts, soy and may contain gluten
Coffee with Mini Chocolate Chips – contains soy and may contain gluten

Take note: we churn our ice cream locally (in Singapore), at a facility where milk, gluten, soy, egg, tree nuts and peanut products are handled. Still concerned? We recommend consulting a healthcare professional if you have any further health or dietary concerns.

OATSIDE ice cream is plant-based and is thus naturally cholesterol, trans-fat free and lower in saturated fats. The specific nutrient breakdown varies depending on the flavours. You’re welcome to come closer… have a look at the labels for further information!

Sustainability is built into our business efforts. We practice responsible sourcing while supporting local communities. It’s important to note that producing oat milk, the star ingredient in our plant-based ice cream, consumes less water and generates fewer greenhouse gas emissions compared to conventional cow’s milk. Explore our story here.

Great question. When the cravings hit, hit up Fairprice Finest, Fairprice Extra, Fairprice Online, Cold Storage, Red Mart, and Panda Mart in Singapore. Welcome to the oat milk ice cream revolution!

Why NOT? No one should stop you. Our OATSIDE ice cream is so versatile, it can go with anything and replace any traditional ice cream in any recipe. Check out our not-so-secret recipes if you’re open to experimentation. Our ice cream is always up for a chilly challenge.

NGL, ice cream isn’t ice cream unless it has some sugar in it. So yes, we do have added sugars. And it’s topped off with ingredients like mini chocolate chips, cookie dough and peanut butter – which all contain sugars too.

Vegans rejoice! Our ice cream recipe is totally plant-based, and does not contain any animal products. But if you’re not vegan by choice, and are worried about your health or allergens, we recommend carefully checking our labels and also consulting your healthcare professional for any further health or dietary concerns.

The key ingredient in OATSIDE oat milk ice cream is our OATSIDE oat milk. Different ingredients are added (Reference: Plant-based ice cream is made from a base of nuts, and is dairy-free, vegan, and often paleo-friendly. The result is a creamy treat that’s perfect for those looking for an alternative to traditional ice cream.)

OATSIDE ice creams with no added preservatives, it shall keep frozen at below –18⁰C for preservation purposes.

Let’s face it, OATSIDE ice cream is a plant-based party on your palate, so why compare them at all? But if we really had to, just know this: we’ve created the same creamy velvety smoothness most look for in dairy ice creams (or dare we say next-level? You be the judge.). Go on, give yourself a scoop. We’ll be waiting patiently.

We don’t think we’re a choking hazard for young kids or old folks, but it’s best to check with their minders or a healthcare professional if you have any doubts. I mean, all they would be missing out on is velvety cool deliciousness. No biggie.

OATSIDE ice cream is with 15 months shelf-life, under Frozen at below -18⁰C storage condition.

OATSIDE ice cream is Halal suitable, currently pending certification – we’ll keep you updated!