We confess:
like many of you,
we used to be
full-fat-only,
Jersey-cow-milk
Drinkers.
Sure, there were mornings our better‑sides compelled us to get our flat‑whites with soy, or even almond milk, but it never quite hit the spot.
The creamy, satisfying, delicious dairy spot.
Maybe it’s the wateriness, the cardboardy taste, the beany‑ness all curdling up to undermine the aromatic, richness of coffee.
Either way, something tasted off.
Then, came along
Oats.
Milking them gave a creamy yet neutral‑tasting liquid.
We started milking Oats from
To create the world's most delicious milk.
And so,
was born:
a creamy milk
with subtle
hints of
maltiness
and
nuttiness.
A delicious plant milk to make our inner‑fat‑kid happy.
And that is our dream,to satisfy your inner‑fat‑kid.
For Oatside to be the plant milk for people who don't care for plant milks.
To make the world's most delicious milk that's both good for you, and the planet.
Ok,
I'm
thirsty
now.
<3
Oatside team
We confess:
like many of you,
we used to be
full-fat-only,
Jersey-cow-milk
Drinkers.
Sure, there were mornings our better‑sides compelled us to get our flat‑whites with soy, or even almond milk, but it never quite hit the spot.
The creamy, satisfying, delicious dairy spot.
Maybe it’s
the wateriness,
the cardboardy taste,
the beany‑ness
all curdling
up to
undermine
the aromatic,
richness
of coffee.
Either
way,
something
tasted
off.
Then, came along
Oats.
Milking them gave a creamy yet neutral‑tasting liquid.
We started milking Oats from
To create the world's most delicious milk.
And so,
was born:
a creamy milk
with subtle
hints of
maltiness
and
nuttiness.
A delicious plant milk to make our inner‑fat‑kid happy.
And that is our dream,
to satisfy your inner‑fat‑kid.
For Oatside to be the plant milk for people who don't care for plant milks.
To make the world's most delicious milk that's both good for you, and the planet.
Ok,
I'm
thirsty
now.
<3
Oatside team